Advice and recipies

Advice and recipies


Our favourite varieties: Squashes

Well-appreciated in the garden and in the kitchen, squashes have various forms and colours. As well as long green squashes - always the most popular on supermarket shelves - there are yellow or white squashes...
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Recipe: Aspargus pastries

Invite spring into your kitchen! INGREDIENTS: 1 bunch (500 g) green asparagus 5 leaves of ‘brick’ or choux pastry 10 slices cured meat e.g. Grisons 3 tablespoons fresh cream Juice of half a lemon...
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Recipe: Red cabbage with apples

A concentration of vitamins! INGREDIENTS 1 red cabbage 3 apples 2 onions 50g of butter Salt, pepper Grated nutmeg 1 tablespoon of vinegar 1 tablespoon of brown sugar PREPARATION Cut the cabbage in slices, wash...
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Our favourite varieties: Our interns love these!

For this new edition of ‘Our favourite Varieties’, we had the honour of welcoming Louna, our Year 10 secondary school intern. We trusted her with a very important task: to choose five of the best...
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Recipe: Celeriac oven French fries

There’s no excuse not to enjoy them! INGREDIENTS 1 Celeriac Olive oil Cumin Salt Pepper Parsley PREPARATION Pre-heat the oven to 180°C. Cut the celeriac in half, then slice into large rings. Peel the...
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Our favourite varieties: Tomatoes

Tomato sowings will start soon in February and March for a planting in the garden in May or June. For small calibre tomatoes, we especially recommend CROKINI , a tasty cherry tomato, with the special feature...
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